Well, one of the most controversial chefs - do you love him/do you hate him...........I wasnt a fan and did go to the restauant purley due to wanting to try a Michelin starred restaurant in London and also to poke holes in the cocky chef.
However - It was worth every penny, the food was fantastic, staff were amazing and we would definitely go there again.
The only thing we did not love was trying to secure a reservation.........due to the demand for the restaurant and the need to keep the experience an intimate affair (meaning not too many tables) getting a table secured can require quite a few calls so please have a few dates and be flexible in order to secure a spot. You will also be required to secure the reservation with a credit card.
The restaurant has a variety of menus; a set lunch (3 courses £45pp), al a carte (3 courses £90pp), menu prestige (Degustation, £120pp), seasonal items and an extensive wine list.
The service was impecable, not pretencious at all. Although the staff were maybe a little too attentive (I dont need my drink topped up after each sip) they were pleasant, friendly and very knowledgeable. Nothing was too much trouble, we felt completely pampered and looked after and thouroughly enjoyed what can only be descrived as an experience. This is not just going out for dinner.
You phone up 28 days prior to your required date at 9am sharp if you want to secure a booking. This reserves you a tabel for the night - yes, the whole night. - a welcome change as many other restaurants seem to have the 'in at 6 out by 8 rule' that I hate so much. You are not given the 'you have it from 6-8' or ushered out with repeated coffee suggestions and the bill. Even when we had stopped ordering and had finished all food and drinks we were allowed to stay as long as we liked - no placing of the bill on the table or questioning if we were done. As soon as we motioned we were ready to leave the bill was prepared, our coats appeared and so did a taxi right at the front door.
Please be aware that a 12.5 % gratuity is added to each bill - however do not worry about this as after the service you receive ( the high level of waiter to patron ratio, the knowledgeable and friendly service) you wont be complaining too much.
Also note that there are dress requirements for the restaurant which is listed on the website. Our tip is to dress up but be comfy as you will want to eat til your heart is content and ladies - those suctions suits and tight dresses can be a little restrictive with such tempting treats on the menu.
At the end of the meal I was lucky enough to be serenaded by the Maitre d' Jean-Claude with his own version of happy birthday, complete with a lovely sorbet and birthday candle.
A visit is recommended, please see this as an experience and and all night event and do not book anything after dinner as you may want to take your time with the many tasty menu options or linger and relax after your meal.
