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This relatively new (opened in 2009) Thai restaurant is a welcome edition to the Liverpool food scene. The food is fresh and fabulous, reasonably priced and staff are pleasant and attentive without being intrusive.
Favourite dishes include: Pad Prik Sod (duck or chicken), Panang Curry, Gung Chup Pang Tod (tempura prawns) and the vegetarian spring rolls. We encourage you to work your way through the menu as its all good =)
The restaurant is tastefully decorated and has a great atmosphere. This, combined with the internal link in to the Palm Sugar Lounge makes it a great place for a night out.
There is also the option to secure a private dining room for groups - this has views into the Palm Sugar Lounge next door, where, if you wish to carry on the exclusivity, you can book private booths for your group.
Bring some extra cash if you will be making it a long night as Palm Sugar, as lovely as it is, does come with slightly hight drinks prices than other pubs and clubs in the area, however, the area and venue in my opinion warrants the extra charge.
What to wear:The restaurant is not pretentious at all and we have attended in shorts/t-shirt as well as dressed to the nines. However, most people to get glammed up and you will certainly want to dress to impress if planning to sweep into Palm Sugar afterwards
Prices: Entrees sit around the £7-9 mark, Main meals are £9-12 with individual rice portions at around £3
Other information: Bookings are essential to avoid disappointment, even on mid- week nights
