As the fine dining restaurant at Palazzo Versace on the gold Coast, Vanitas does not disappoint.
It's a beautiful restaurant with five star service and fantastic food. It boasts a great view of the hotel's lagoon style pool,is dotted with tea light candles giving a romantic and relaxed atmosphere, and, as you would expect - Versace plates, cutlery, glassware.
On arrival the staff made us very welcome, nothing was a problem and they had a wealth of knowledge in relation to menu, wine and cocktails.
We opted for the sand crab tortellini with tempura of New Zealand scampi, aoli and herb oil - this was the best entree we have had in a very long time. The pasta was amazing and the dish was fresh, had beautiful flavours and the portion size was quite large.
For main the choice was easy - roasted duck breast with sweet potato purée, bok choy and coffee sauce. The duck was cooked to perfection, the sweet potato puree was silky and flavoursome and, as someone who is not a fan of coffee, the sauce was still fantastic.
The baby spinach in butter with garlic and spiced hand cut chips sides that we chose to compliment the dishes were tasty and the portion size generous, so generous in fact, that there was room for tea and coffee but not desert.
Highly recommended for a romantic meal.
Highly recommended for a romantic meal.
